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A dictionary of Japanese food : ingredients and culture

Format:: Book
Responsibility:: Richard Hosking
Language:: English; Japanese
Published:: Tokyo : Tuttle Pub., [2015]
Description:: 222 p. : ill. ; 21 cm
Authors:: Hosking, Richard <DA13046886>
Catalog.Bib:: BB18508684
ISBN:: 9784805313350 [4805313358]

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Other titles:	外国人のための日本料理事典
Subject:	Cooking, Japanese--Dictionaries; Cooking, Japanese--Terminology; English language--Dictionaries--Japanese; Japanese language--Dictionaries--English
Classification / Subject:	DC23 : 641.595203 LCSH : Cooking, Japanese -- Dictionaries LCSH : Cooking, Japanese -- Terminology LCSH : Japanese language -- Dictionaries -- English LCSH : English language -- Dictionaries -- Japanese
Notes:	Japanese title on edition distributed in Japan: 外国人のための日本料理事典 "Recommended reading": p. [221]-222 Includes bibliographical references (p. [223])
Reading of Alternative Title:	ガイコクジンノタメノニホンリョウリジテン
TTLL:	mul

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