Gastronomy : the anthropology of food and food habits

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Gastronomy : the anthropology of food and food habits

フォーマット:

図書

責任表示:

editor Margaret L. Arnott

言語:

英語

出版情報:

The Hague : Mouton
Chicago : distributed in the USA and Canada by Aldine, c1975

形態:

xv, 354 p., [15] p. of plates : ill., maps ; 24 cm

著者名:

シリーズ名:

World anthropology <BA00321518>

書誌ID:

BA02922326

ISBN:

9789027977397 [9027977399] (: Mouton)

9780202900254 [0202900258] (: Aldine)

子書誌情報

所蔵情報

タイトル・著者・出版者が同じ資料

詳細

主題:	Food habits--Congresses; Gastronomy--Congresses
分類・件名:	LCC : GN407 DDC : 394.1 LCSH : Food habits -- Congresses LCSH : Gastronomy -- Congresses
LCCN:	77353650
注記:	Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences Includes bibliographies and indexes
TTLL:	eng

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