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The world atlas of food : a gourmet's guide to the great regional dishes of the world

フォーマット:
図書
言語:
英語
出版情報:
London : Spring Books, 1988
形態:
319 p. : col. ill. ; 30 cm
書誌ID:
BA06876344
ISBN:
9780600559290 [0600559297]  CiNii Books  Webcat Plus  Google Books
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