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Starch : its chemistry, technology and uses : a handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products

フォーマット:
図書
責任表示:
by Lewis Eynon and J. Henry Lane
言語:
英語
出版情報:
Cambridge : W. Heffer, 1928
形態:
viii, 256 p., [10] p. of plate : ill. ; 23 cm
著者名:
書誌ID:
BA30091122
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