Oils, fats and fatty foods : their practical examination : a handbook for the use of analytical and technical chemists and manufacturers

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Oils, fats and fatty foods : their practical examination : a handbook for the use of analytical and technical chemists and manufacturers

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図書

責任表示:

by E. Richards Bolton ; with a chapt. on vitamins by J. C. Drummond

言語:

英語

出版情報:

London : J. & A. Churchill, 1928

形態:

xvi, 416 p. : ill. plates ; 26 cm

著者名:

書誌ID:

BA55024486

子書誌情報

所蔵情報

タイトル・著者・出版者が同じ資料

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注記:	***記述は遡及データによる
TTLL:	eng

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