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Food safety and the WTO : the interplay of culture, science and technology

フォーマット:: 図書
責任表示:: by Marsha A. Echols
言語:: 英語
出版情報:: The Hague ; London : Kluwer Law International, c2001
形態:: xi, 180 p. ; 25 cm
著者名:: Echols, Marsha A.
書誌ID:: BA5715488X
ISBN:: 9789041198495 [9041198490]

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主題:	Food adulteration and inspection--Government policy; Food industry and trade--Safety measures; Food--Safety regulations; Food--Standards; World Trade Organization
分類・件名:	LCC : TX537 DDC : 363.19/26 LCSH : Food -- Standards LCSH : Food industry and trade -- Safety measures LCSH : Food -- Safety regulations LCSH : Food adulteration and inspection -- Government policy LCSH : World Trade Organization
LCCN:	2001029812
注記:	Includes bibliographical references (p. 156-172) and index
TTLL:	eng

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