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Starch-making and the manufacture of dextrin, starch sugar, syrup and sugar colouring : a handbook for starch, dextrin and starch-sugar manufacturers
- フォーマット:
- 図書
- 責任表示:
- by Felix Rehwald ; translated from the fifth revised German edition by Chas. Salter
- 言語:
- 英語
- 出版情報:
- London : Scott, Greenwood, 1926
- 形態:
- viii, 264 p. : ill. ; 22 cm
- 著者名:
- 書誌ID:
- BA66709409
類似資料:
Wiley, Chapman |
Society of Manufacturing Engineers |
Magill-Weinsheimer Co. |
J. Wiley, Chapman & Hall |
Duckworth | |
U.S. Dept. of Commerce, Bureau of Standards |