Food culture : development and education : proceedings of the international symposium | 金沢大学附属図書館 OPAC plus

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Food culture : development and education : proceedings of the international symposium

フォーマット:: 図書
責任表示:: Nonprofit Organization World Health Frontier Institute
言語:: 英語
出版情報:: Nishinomiya(Hyogo) : Nonprofit Organization World Health Frontier Institute, 2009
形態:: 128p ; 30cm
著者名:: Nonprofit Organization World Health Frontier Institute
書誌ID:: BA89874528

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その他の標題:	Food culture : Development and Education : Building Food Culture and Education for Longevity 20-year CARDIAC Study Symposium
主題:	食品．栄養
注記:	Supported By UNESCO This book is the revised edition of "Food Culture : Development and Education" published by UNESCO in 2005.
TTLL:	eng

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