Food analysis : typical methods and the interpretation of results | 金沢大学附属図書館 OPAC plus

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Food analysis : typical methods and the interpretation of results

フォーマット:: 図書
責任表示:: by A.G. Woodman
言語:: 英語
出版情報:: New York : McGraw-Hill, 1915
形態:: x, 510 p. : ill. ; 21 cm
著者名:: Woodman, A. G. (Alpheus Grant), 1873- <DA07361324>
シリーズ名:: International chemical series <BA05009174>
書誌ID:: BA91788735

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タイトル・著者・出版者が同じ資料

1. Food analysis : typical methods and the interpretation of results. 2nd ed
by A.G. Woodman , McGraw-Hill , 1924

詳細

主題:	Food--Analysis
分類・件名:	LCC : TX541 LCSH : Food -- Analysis
LCCN:	15024716
注記:	Description based on 5th impression Includes bibliographical references and index
TTLL:	eng

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