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Extraction techniques and applications : Food and beverage

フォーマット:: 図書
責任表示:: Editor-in-chief Janusz Pawliszyn
言語:: 英語
出版情報:: Amsterdam : Elsevier, c2012
形態:: xxxii, 705 p. : ill. ; 29 cm
著者名:: Pawliszyn, Janusz
シリーズ名:: Comprehensive sampling and sample preparation : analytical techniques for scientists / Editor-in-chief Janusz Pawliszyn ; 4 <BB10097575>
書誌ID:: BB10097928
ISBN:: 9780123877710 [0123877717] (: [Hardcover])

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主題:	化学--分析化学（化学分析）
TTLL:	eng

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