>> Google Books
QRコード(所蔵情報)

Food finds : America's best local foods and the people who produce them. 3rd ed

フォーマット:
図書
責任表示:
Allison Engel and Margaret Engel
言語:
英語
出版情報:
New York : Quill, an imprint of HarperCollins Publishers, c2000
形態:
xiv, 465 p. : ill. ; 24 cm
著者名:
書誌ID:
BB12848373
ISBN:
9780060958374 [0060958375]  CiNii Books  Webcat Plus  Google Books
子書誌情報
Loading
所蔵情報
Loading availability information

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 

Agay, Denes

Doubleday

Baxter, Michael W. P., 1947-

Australian National University

Morland, Kimberly B.

CRC Press/Taylor & Francis

Scribner, David, Lasser, J. K. (Jacob Kay), 1896-1954

McGraw-Hill

Millar, W. J. (William J.)

Charales Griffin

Bartke, Wolfgang

M. E. Sharpe

Calisher, Hortense, Elkin, Stanley, 1930-, Ravenel, Shannon, Godwin, Gail, Helprin, Mark, Carver, Raymond, 1938-1988, …

Houghton Mifflin

Peil, Margaret

Belhaven

Hayes-Conroy, Allison

UMI Dissertation Pub. : ProQuest

A. N. Marquis

Tigner, Amy L, Carruth, Allison

Routledge

Marquis Who's Who