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Cuisine and culture : a history of food and people. 3rd ed

フォーマット:: 電子ブック
責任表示:: Linda Civitello
言語:: 英語
出版情報:: Hoboken, N.J. : Wiley, c2011
形態:: 1 online resource
著者名:: Civitello, Linda
書誌ID:: MI00037858
ISBN:: 9780470411957 [0470411953] (: electronic bk)
9783000083341 [3000083344]

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https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000083344

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その他の標題:	Cuisine & culture : a history of food and people
主題:	Food habits--History; Food--History; Food--Social aspects
分類・件名:	NDC9 : 383.8 LCSH : Food -- Social aspects LCSH : Food -- History LCSH : Food habits -- History
注記:	Includes bibliographical references and index
TTLL:	eng

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