Food microbiology : an introduction

フォーマット:

電子ブック

責任表示:

Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville

言語:

英語

出版情報:

Washington, DC : ASM Press, c2017

形態:

1 online resource : ill. (chiefly col.)

著者名:

書誌ID:

MI00046974

ISBN:

9781555819392 [1555819397] (: electronic bk)

9783000111266 [3000111268]

子書誌情報

オンライン

所蔵情報

タイトル・著者・出版者が同じ資料

詳細

主題:	Food--Microbiology
分類・件名:	NDC9 : 588.51 NDC9 : 498.54 DC23 : 664.001/579 LCSH : Food -- Microbiology
注記:	Rev. ed. of Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012 Includes bibliographical references and index
TTLL:	eng

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1 図書 Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food 大橋, 誠(1930-) SEAMIC	7 図書 A colour atlas of microbiology Olds, R. J. Wolfe Medical Books
2 図書 Clostridium botulinum : ecology and control in foods Hauschild, Andreas H. W., 1929-, Dodds, Karen L., 1957- M. Dekker	8 図書 Methods in microbiology Norris, J. R. (John Robert), Ribbons, Douglas W., Booth, C., Bergan, T., Gottschalk, Gerhard Academic
3 図書 Microbiology : an introduction Tortora, Gerard J., Funke, Berdell R., Case, Christine L., 1948- Benjamin/Cummings Pub. Co.	9 電子ブック Microbiology Wessner, David R., 1963- John Wiley & Sons
4 図書 Food : a very short introduction Krebs, J. R. (John R.), 1945- Oxford University Press	10 電子ジャーナル Food Microbiology Academic Press
5 電子ブック Introduction to the microbiology of food processing United States Department of Agriculture, Food Safety and Inspection Service	11 図書 Historical atlas of East Central Europe Magocsi, Paul R., Matthews, Geoffrey J., 1932- University of Washington Press
6 雑誌 Methods in microbiology Norris, J. R. (John Robert), Ribbons, D. W. Academic Press	12 図書 Introduction to stochastic control theory Åström, Karl J. (Karl Johan), 1934- Academic Press