An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

フォーマット:
電子ブック
責任表示:
National Research Council (U.S.). Food Protection Committee.
言語:
英語
出版情報:
1985
著者名:
National Research Council (U.S.). Food Protection Committee.  
ISBN:
9780309034975 [0309034973]  CiNii Books  Webcat Plus  Google Books
9780585033488 [058503348X]  CiNii Books  Webcat Plus  Google Books
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