Health Benefits of the Bioactive Compounds in Foods | 金沢大学附属図書館 OPAC plus

>> Google Books

Health Benefits of the Bioactive Compounds in Foods

フォーマット:: 電子ブック
責任表示:: Jaime, Laura
言語:: 英語
出版情報:: MDPI - Multidisciplinary Digital Publishing Institute, 2021
著者名:: Jaime, Laura
ISBN:: 9783036511573 [3036511571]
9783036511566 [3036511563]

子書誌情報

オンライン

ジャーナル/ブックへリンク

所蔵情報

Loading availability information

タイトル・著者・出版者が同じ資料

詳細

刊行状態:	Unknown status
分類・件名:	LCC : 5400000000042276
TTLL:	eng

類似資料:

1

2

3

4

5

6

7

8

9

10

11

12

1 電子ブック Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits MDPI - Multidisciplinary Digital Publishing Institute	7 電子ブック Bioactive Food Peptides in Health and Disease Blanca Hernandez-Ledesma; Chia-Chien Hsieh IntechOpen
2 電子ブック Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health Kula Kamal Senapati IntechOpen	8 電子ブック Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components Laddomada, Barbara MDPI - Multidisciplinary Digital Publishing Institute
3 電子ブック Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health Sharma, Kavita IntechOpen	9 電子ブック Bioactive Compounds Queiroz Zepka, Leila IntechOpen
4 電子ブック Phenolic Compounds in Food : Characterization and Health Benefits MDPI - Multidisciplinary Digital Publishing Institute	10 電子ブック Where do WIC participants redeem their food benefits? : an analysis of WIC food dollar redemption patterns by store type Tiehen, Laura United States Department of Agriculture, Economic Research Service
5 電子ブック The Impact of Food Bioactives on Health Verhoeckx, Kitty, Cotter, Paul, Kleiveland, Charlotte, Lea, Tor, López-Expósito, Iván, Mackie, Alan, Requena, Teresa, … Springer International Publishing	11 電子ブック Food Supplements and Functional Foods Assessment for Health and Nutrition Domínguez Díaz, Laura MDPI - Multidisciplinary Digital Publishing Institute
6 電子ブック Food Bioactive Compounds: Chemical Challenges and Opportunities MDPI	12 電子ブック Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization MDPI