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Stability constants of Fe(III) and Cr(III) complexes with dl-2-(2-carboxymethyl)nitrilotriacetic acid (GLDA) and 3-hydroxy-2,2'- iminodisuccinic acid (HIDS) in aqueous solution
- フォーマット:
- 論文
- 責任表示:
- Begum, Zinnat A. ; Rahman, Ismail M. M. ; Sawai, Hikaru ; Tate, Yousuke ; Maki, Teruya ; Hasegawa, Hiroshi
- 言語:
- 英語
- 出版情報:
- American Society for Biochemistry and Molecular Biology, 2013-10-01
- 著者名:
Begum, Zinnat A. Rahman, Ismail M. M. Sawai, Hikaru Tate, Yousuke Maki, Teruya Hasegawa, Hiroshi - 掲載情報:
- Journal of Chemical and Engineering Data
- ISSN:
- 0021-9568
- 巻:
- 57
- 通号:
- 10
- 開始ページ:
- 2723
- 終了ページ:
- 2732
- バージョン:
- author
- 概要:
- The complex formation equilibria of Cr3+ and Fe3+ ions in aqueous solution with two biodegradable aminopolycarboxylate chelants (dl-2-(2-carboxymethyl)nitrilotriacetic acid (GLDA) and 3-hydroxy-2,2'- iminodisuccinic acid (HIDS)) were investigated. The potentiometric data obtained at the constant ionic strengths (I) of (0.1 and 1.0) mol·dm-3 KCl and at (25 ± 0.1) °C was processed with the aid of the computer program … HYPERQUAD 2008. The formation constants of the proton-chelant and metal-chelant (log KML) species (M = Fe3+ or Cr 3+; L = GLDA or HIDS) were determined, and the concentration distributions of complex species in solution were evaluated for both metal ions. In various pH conditions, the interaction between the chelants (L = GLDA or HIDS) and the metal ions (M = Fe3+ or Cr3+) leads to the formation of different complexes formulated as MH2L+, MHL, ML-, M(OH)L2-, and M(OH)2L3-. The log KML values at I = 0.1 mol·dm-3 KCl (T = (25 ± 0.1) °C) were 15.27 (log KFe-GLDA), 14.96 (log K Fe-HIDS), 13.77 (log KCr-GLDA), 12.67 (log K Cr-HIDS), and at I = 1.0 mol·dm-3 KCl (T = (25 ± 0.1) °C) were 14.79 (log KFe-GLDA), 14.34 (log K Fe-HIDS), 12.90 (log KCr-GLDA), 12.09 (log K Cr-HIDS). The conditional stability constants (log K'ML) of the ML complexes were calculated in terms of pH in the range of 2 to 12 and compared with the same for EDTA and other biodegradable chelants (NTA and EDDS). © 2012 American Chemical Society. 続きを見る
- URL:
- http://hdl.handle.net/2297/33427
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