Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men

フォーマット:

論文

責任表示:

Sakurai, Masaru ; Nakamura, Koshi ; Miura, Katsuyuki ; Takamura, Toshinari ; Yoshita, Katsushi ; Nagasawa, Shin-ya ; Morikawa, Yuko ; Ishizaki, Masao ; Kido, Teruhiko ; Naruse, Yuchi ; Suwazono, Yasushi ; Sasaki, Satoshi ; Nakagawa　, Hideaki

言語:

英語

出版情報:

Springer-Verlag, 2014-02-01

著者名:

Sakurai, Masaru

Nakamura, Koshi

Miura, Katsuyuki

Takamura, Toshinari

Yoshita, Katsushi

Nagasawa, Shin-ya

Morikawa, Yuko

Ishizaki, Masao

Kido, Teruhiko

Naruse, Yuchi

Suwazono, Yasushi

Sasaki, Satoshi

Nakagawa　, Hideaki

続きを見る

掲載情報:

European Journal of Nutrition

ISSN:

1436-6207      

巻:

53

通号:

1

開始ページ:

251

終了ページ:

258

バージョン:

author

概要:

Purpose: This cohort study investigated the association between sugar-sweetened beverage (SSB) and diet soda consumption and the incidence of type 2 diabetes in Japanese men. Methods: The participants were 2,037 employees of a factory in Japan. We measured consumption of SSB and diet soda using a self-administered diet history questionnaire. The incidence of diabetes was determined in annual medical examinations over a 7-year period. Hazard ratios (HRs) with 95 % … confidence intervals (CIs) for diabetes were estimated after adjusting for age, body mass index, family history, and dietary and other lifestyle factors. Results: During the study, 170 participants developed diabetes. The crude incidence rates (/1,000 person-years) across participants who were rare/never SSB consumers, <1 serving/week, ≥1 serving/week and <1 serving/day, and ≥1 serving/day were 15.5, 12.7, 14.9, and 17.4, respectively. The multivariate-adjusted HR compared to rare/never SSB consumers was 1.35 (95 % CI 0.80-2.27) for participants who consumed ≥1 serving/day SSB. Diet soda consumption was significantly associated with the incident risk of diabetes (P for trend = 0.013), and multivariate-adjusted HRs compared to rare/never diet soda consumers were 1.05 (0.62-1.78) and 1.70 (1.13-2.55), respectively, for participants who consumed <1 serving/week and ≥1 serving/week. Conclusions: Consumption of diet soda was significantly associated with an increased risk for diabetes in Japanese men. Diet soda is not always effective at preventing type 2 diabetes even though it is a zero-calorie drink. © 2013 Springer-Verlag Berlin Heidelberg. 続きを見る

URL:

http://hdl.handle.net/2297/34671