1.

図書
図書
1. Purine and pyrimidine nucleotides and phosphagens, prosthetic groups and cofactors (part A). 2nd ed. completely revised
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1960
シリーズ名: The Enzymes ; v. 2
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2.

図書
図書
2. Prosthetic groups and cofactors (part B). 2nd ed., completely rev
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1960
シリーズ名: The Enzymes ; v. 3
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3.

図書
図書
3. Kinetics, mechanism, thermodynamics, basic properties. 2nd ed., completely rev
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1959
シリーズ名: The Enzymes ; v. 1
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4.

図書
図書
4. Oxidation and reduction (part A) : nicotinamide nucleotide-linked enzymes, flavin nucleotide-linked enzymes. 2nd ed. completely revised
edited by Paul D Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1963
シリーズ名: The Enzymes ; v. 7
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5.

図書
図書
5. Hydrolytic cleavage (part A) : peptide bond cleavage, other C-N bond cleavage, glycoside bond cleavage, carboxyl ester cleavage. 2nd ed., completely rev
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1960
シリーズ名: The Enzymes ; v. 4
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6.

図書
図書
6. Hydrolytic cleavage (part B) : phosphate ester cleavage, acid anhydride cleavage, phosphorolytic cleavage, C-C synthesis and cleavage, isomerization, hydration and dehydration. 2nd ed., completely rev
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
出版情報: New York : Academic Press, 1961
シリーズ名: The Enzymes ; v. 5
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