※一部利用できない機能があります
Tasting and smelling
- フォーマット:
- 図書
- 責任表示:
- edited by Gary K. Beauchamp, Linda Bartoshuk
- 言語:
- 英語
- 出版情報:
- San Diego ; Tokyo : Academic Press, c1997
- 形態:
- xiv, 231 p. : ill. ; 24 cm
- 著者名:
- シリーズ名:
- Handbook of perception and cognition / editors, Edward C. Carterette, Morton P. Friedman <BA25188757>
- 書誌ID:
- BA32798805
- ISBN:
- 9780121619589 [0121619583]
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