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Tasting and smelling

フォーマット:
図書
責任表示:
edited by Gary K. Beauchamp, Linda Bartoshuk
言語:
英語
出版情報:
San Diego ; Tokyo : Academic Press, c1997
形態:
xiv, 231 p. : ill. ; 24 cm
著者名:
シリーズ名:
Handbook of perception and cognition / editors, Edward C. Carterette, Morton P. Friedman <BA25188757>
書誌ID:
BA32798805
ISBN:
9780121619589 [0121619583]  CiNii Books  Webcat Plus  Google Books
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