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| 1.
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Azizur Rahman, Mohammad ; Hasegawa, Hiroshi
概要:
Phytoremediation, a plant based green technology, has received increasing attention after the discovery of hyperaccumula
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ting plants which are able to accumulate, translocate, and concentrate high amount of certain toxic elements in their above-ground/harvestable parts. Phytoremediation includes several processes namely, phytoextraction, phytodegradation, rhizofiltration, phytostabilization and phytovolatilization. Both terrestrial and aquatic plants have been tested to remediate contaminated soils and waters, respectively. A number of aquatic plant species have been investigated for the remediation of toxic contaminants such as As, Zn, Cd, Cu, Pb, Cr, Hg, etc. Arsenic, one of the deadly toxic elements, is widely distributed in the aquatic systems as a result of mineral dissolution from volcanic or sedimentary rocks as well as from the dilution of geothermal waters. In addition, the agricultural and industrial effluent discharges are also considered for arsenic contamination in natural waters. Some aquatic plants have been reported to accumulate high level of arsenic from contaminated water. Water hyacinth (Eichhornia crassipes), duckweeds (Lemna gibba, Lemna minor, Spirodela polyrhiza), water spinach (Ipomoea aquatica), water ferns (Azolla caroliniana, Azolla filiculoides, and Azolla pinnata), water cabbage (Pistia stratiotes), hydrilla (Hydrilla verticillata) and watercress (Lepidium sativum) have been studied to investigate their arsenic uptake ability and mechanisms, and to evaluate their potential in phytoremediation technology. It has been suggested that the aquatic macrophytes would be potential for arsenic phytoremediation, and this paper reviews up to date knowledge on arsenic phytoremediation by common aquatic macrophytes.. © 2011 Elsevier Ltd.
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| 2.
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Azizur Rahman, Mohammad ; Mamunur, Rahman ; Kadohashi, K. ; Maki, Teruya ; Hasegawa, Hiroshi
概要:
This study was conducted to investigate the effect of external iron status and arsenic species on chelant-enhanced iron
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bioavailability and arsenic uptake. Rice seedlings (Oryza sativa L.) were used as model plant, and were grown in artificially contaminated sandy soils irrigated with Murashige and Skoog (MS) culture solution. Arsenate uptake in roots and shoots of rice seedlings were affected significantly (p > 0.05) while dimethylarsinic acid (DMAA) was not by the additional iron and chelating ligand treatments. Regardless of iron concentrations in the soil solution, HIDS increased arsenic uptake for roots more than EDTA and EDDS. Chelating ligands and arsenic species also influenced iron uptake in rice roots. Irrespective of arsenic species, HIDS was found to be more effective in the increase of iron bioavailability and uptake in rice roots compared to other chelants. There was a significant positive correlation (r = 0.78, p < 0.05) between arsenate and iron concentrations in the roots of rice seedlings grown with or without additional iron indicating that arsenate inhibit iron uptake. In contrast, there was no correlation between iron and DMAA uptake in roots. Poor correlation between iron and arsenic in shoots indicated that iron uptake in shoots was neither affected by additional iron nor by arsenic species. Compared to the control, chelating ligands increased iron uptake in shoots of rice seedlings significantly (p < 0.05). Regardless of additional iron and arsenic species, iron uptake in rice shoots did not differed among EDTA, EDDS, and HIDS treatments. © 2011 Elsevier Ltd. All rights reserved.
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| 3.
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Rahman, M. Azizur ; Hasegawa, Hiroshi
概要:
Rice is the staple food for the people of arsenic endemic South (S) and South-East (SE) Asian countries. In this region,
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arsenic contaminated groundwater has been used not only for drinking and cooking purposes but also for rice cultivation during dry season. Irrigation of arsenic-contaminated groundwater for rice cultivation has resulted high deposition of arsenic in topsoil and uptake in rice grain posing a serious threat to the sustainable agriculture in this region. In addition, cooking rice with arsenic-contaminated water also increases arsenic burden in cooked rice. Inorganic arsenic is the main species of S and SE Asian rice (80 to 91% of the total arsenic), and the concentration of this toxic species is increased in cooked rice from inorganic arsenic-rich cooking water. The people of Bangladesh and West Bengal (India), the arsenic hot spots in the world, eat an average of 450. g rice a day. Therefore, in addition to drinking water, dietary intake of arsenic from rice is supposed to be another potential source of exposure, and to be a new disaster for the population of S and SE Asian countries. Arsenic speciation in raw and cooked rice, its bioavailability and the possible health hazard of inorganic arsenic in rice for the population of S and SE Asia have been discussed in this review. © 2011 Elsevier B.V.
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| 4.
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Rahman, M. Azizur ; Rahman, M. Mamunur ; Hasegawa, Hiroshi
概要:
Straighthead is a physiological disorder of rice (Oryza sativa L.) that results in sterile florets with distorted lemma
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and palea, and the panicles or heads may not form at all in extreme cases. Heads remain upright at maturity, hence the name 'straighthead'. The diseased panicles may not emerge from the flag leaf sheath when the disease is severe. Straighthead disease in rice results in poorly developed panicles and significant yield loss. Although other soil physicochemical factors involved, arsenic contamination in soil has also been reported to be closely associated with straighthead of rice. Monosodium methanearsonate has been a popular herbicide in cotton production in the USA, which has shown to cause injuries in rice that are similar to straighthead. Since toxicity of inorganic arsenic (iAs) is higher than other forms of arsenic, it may produce a more severe straighthead disorder in rice. The use of iAs-rich groundwater for irrigation, and the increase of iAs concentrations in agricultural soil in arsenic epidemic South and South-East Asia may cause a high incidence of straighthead in rice, resulting in a threat to sustainable rice production in this region. © 2011 Springer Science+Business Media, LLC.
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| 5.
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Rahman M., Mamunur ; Rahman M., Azizur ; Maki, Teruya ; Hasegawa, Hiroshi
概要:
Arsenic (As) contamination is an important environmental consequence in some parts of salinity-affected South (S) and So
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uth-East (SE) Asia. In this study, we investigated the individual and combined phytotoxicity of arsenic (As) [arsenate; As(V)] and salinity (NaCl) on early seedling growth (ESG) of saline-tolerant and non-tolerant rice varieties. Germination percentage (GP), germination speed (GS) and vigor index (VI) of both saline-tolerant and non-tolerant rice varieties decreased significantly (p > 0.01) with increasing As(V) and NaCl concentrations. The highest GP (91%) was observed for saline non-tolerant BRRI dhan28 and BRRI dhan49, while the lowest (62%) was for saline-tolerant BRRI dhan47. The ESG parameters, such as weights and relative lengths of plumule and radicle, also decreased significantly (p < 0.01) with increasing As(V) and NaCl concentrations. Relative radicle length was more affected than plumule length by As(V) and NaCl. Although VI of saline-tolerant and non-tolerant rice seedlings showed significant variation (p < 0.05), weights and lengths of plumule and radicle of different rice varieties did not show significant variation for As(V) and NaCl treatments. Results reveal that the combined phytotoxicity of As(V) and NaCl on rice seed germination and ESG are greater than their individual toxicities, and some saline-tolerant rice varieties are more resistant to the combined phytotoxicity of As(V) and NaCl than the saline non-tolerant varieties. © 2012 Springer Science+Business Media, LLC.
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| 6.
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Rahman M., Azizur ; Rahman M., Mamunur ; Hasegawa, Hiroshi
概要:
Straighthead is a physiological disorder of rice (Oryza sativa L.) that results in sterile florets with distorted lemma
…
and palea, and the panicles or heads may not form at all in extreme cases. Heads remain upright at maturity, hence the name 'straighthead'. The diseased panicles may not emerge from the flag leaf sheath when the disease is severe. Straighthead disease in rice results in poorly developed panicles and significant yield loss. Although other soil physicochemical factors involved, arsenic contamination in soil has also been reported to be closely associated with straighthead of rice. Monosodium methanearsonate has been a popular herbicide in cotton production in the USA, which has shown to cause injuries in rice that are similar to straighthead. Since toxicity of inorganic arsenic (iAs) is higher than other forms of arsenic, it may produce a more severe straighthead disorder in rice. The use of iAs-rich groundwater for irrigation, and the increase of iAs concentrations in agricultural soil in arsenic epidemic South and South-East Asia may cause a high incidence of straighthead in rice, resulting in a threat to sustainable rice production in this region. © 2011 Springer Science+Business Media, LLC.
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| 7.
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Azizur Rahman, Mohammad ; Rahman, Mahboob Mamunur ; Maki, Teruya ; Hasegawa, Hiroshi
概要:
Arsenic (As) contamination is an important environmental consequence in some parts of salinity-affected South (S) and So
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uth-East (SE) Asia. In this study, we investigated the individual and combined phytotoxicity of arsenic (As) [arsenate; As(V)] and salinity (NaCl) on early seedling growth (ESG) of saline-tolerant and non-tolerant rice varieties. Germination percentage (GP), germination speed (GS) and vigor index (VI) of both saline-tolerant and non-tolerant rice varieties decreased significantly (p[0.01) with increasing As(V) and NaCl concentrations. The highest GP(91%) was observed for saline non-tolerant BRRI dhan28 and BRRI dhan49, while the lowest (62%) was for salinetolerant BRRI dhan47. The ESG parameters, such as weights and relative lengths of plumule and radicle, also decreased significantly (p\0.01) with increasing As(V) and NaCl concentrations. Relative radicle length was more affected than plumule length by As(V) and NaCl. Although VI of saline-tolerant and non-tolerant rice seedlings showed significant variation (p\0.05), weights and lengths of plumule and radicle of different rice varieties did not show significant variation for As(V) and NaCl treatments. Results reveal that the combined phytotoxicity of As(V) and NaCl on rice seed germination and ESG are greater than their individual toxicities, and some saline-tolerant rice varieties are more resistant to the combined phytotoxicity of As(V) and NaCl than the saline non-tolerant varieties. © Springer Science+Business Media, LLC 2012.
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| 8.
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Rahman, M.A. ; Hasegawa, Hiroshi ; Ueda, K. ; Maki, T. ; Rahman, M.M.
概要:
金沢大学大学院理工研究域物質化学系<br />The influence of ethylenediaminetetraacetic acid (EDTA) and chemical species on arsenic accumulat
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ion in aquatic floating macrophyte Spirodela polyrhiza L. (duckweed) was investigated. The uptake of inorganic arsenic species (arsenate; As(V) and arsenite; As(III)) into the plant tissue and their adsorption on iron plaque of plant surfaces were significantly (p<0.05) higher than those of organic species (monomethylarsonic acid (MMAA) and dimethylarsinic acid (DMAA)). The addition of EDTA to the culture media increased the uptake of As(V) and As(III) into the plant tissue though the MMAA and DMAA uptake were not affected. About 4-6% of the inorganic arsenic species were desorbed or mobilized from iron plaque by EDTA. Desorption of organic arsenic species was not affected by EDTA addition because the co-precipitation occurs only with inorganic species. Phosphate uptake was not affected by EDTA though its concentration in citrate-bicarbonate-EDTA (CBE)-extract was much higher than that of plant tissue. Iron uptake into the plant increased significantly (p>0.05) by EDTA addition to the culture media while its concentration in CBE-extract decreased significantly (p<0.05). The As(inorganic)/Fe ratios in plant were higher than those of CBE-extract which indicate the increased uptake of these arsenic species into the plant relative to the iron. The lower As(organic)/Fe ratios in plant and on CBE-extract suggest the reduction of accumulation of these arsenic species relative to the iron. © 2007 Elsevier Inc. All rights reserved.
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| 9.
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Rahman, M. Azizur ; Hasegawa, Hiroshi ; Rahman, M. Mahfuzur ; Islam, M. Nazrul ; Miah, M.A.M. ; Tasmin, A.
概要:
金沢大学大学院自然科学研究科物質情報解析<br />A glass house study was conducted to investigate the accumulation of arsenic in tissues of fiv
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e widely cultivated rice (Oryza sativa L.) varieties of Bangladesh namely BRRI dhan 28, BRRI dhan 29, BRRI dhan 35, BRRI dhan 36, BRRI hybrid dhan 1. Arsenic concentrations were measured in straw, husk and brown and polish rice grain to see the differential accumulation of arsenic among the rice varieties. The results showed that the concentrations of arsenic in different parts of all rice varieties increased significantly (p < 0.05) with the increase of its concentrations in soil. The rice varieties did not showed significant differences in arsenic accumulation in straw, husk, brown and polish grain when the concentrations of arsenic in soil was low. However, at higher concentrations of arsenic in soil, different rice varieties showed significant differences in the accumulations of arsenic in straw, husk and grain. Significantly higher concentrations of arsenic in straw and husk of rice were observed in BRRI hybrid dhan 1 compared to those of other verities. The BRRI dhan 28 and 35 concentrated significantly higher amount of arsenic in brown and polish rice grain compared to those of other rice varieties. The results imply that arsenic translocation from root to shoot (straw) and husk was higher in hybrid variety compared to those of non-hybrid varieties. Arsenic concentrations in brown and polish rice grain of five rice varieties were found to follow the trend: BRRI dhan 28 > BRRI dhan 35 > BRRI dhan 36 > BRRI dhan 29 > BRRI hybrid dhan 1. The order of arsenic contents in tissues of rice was: straw > husk > brown rice grain > polish rice grain. © 2007 Springer Science+Business Media B.V.
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| 10.
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Rahman, M. Azizur ; Hasegawa, Hiroshi ; Mahfuzur, Rahman M. ; Mazid, Miah M.A. ; Tasmin, A.
概要:
金沢大学大学院自然科学研究科物質情報解析<br />Although human exposure to arsenic is thought to be caused mainly through arsenic-contaminated
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underground drinking water, the use of this water for irrigation enhances the possibility of arsenic uptake into crop plants. Rice is the staple food grain in Bangladesh. Arsenic content in straw, grain and husk of rice is especially important since paddy fields are extensively irrigated with underground water having high level of arsenic concentration. However, straw and husk are widely used as cattle feed. Arsenic concentration in rice grain was 0.5±0.02 mg kg-1 with the highest concentrations being in grains grown on soil treated with 40 mg As kg-1 soil. With the average rice consumption between 400 and 650 g/day by typical adults in the arsenic-affected areas of Bangladesh, the intake of arsenic through rice stood at 0.20-0.35 mg/day. With a daily consumption of 4 L drinking water, arsenic intake through drinking water stands at 0.2 mg/day. Moreover, when the rice plant was grown in 60 mg of As kg-1 soil, arsenic concentrations in rice straw were 20.6±0.52 at panicle initiation stage and 23.7±0.44 at maturity stage, whereas it was 1.6±0.20 mg kg-1 in husk. Cattle drink a considerable amount of water. So alike human beings, arsenic gets deposited into cattle body through rice straw and husk as well as from drinking water which in turn finds a route into the human body. Arsenic intake in human body from rice and cattle could be potentially important and it exists in addition to that from drinking water. Therefore, a hypothesis has been put forward elucidating the possible food chain pathways through which arsenic may enter into human body. © 2007 Elsevier Inc. All rights reserved.
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| 11.
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Rahman, M. Azizur ; Hasegawa, Hiroshi ; Mahfuzur, Rahman M. ; Nazrul, Islam M. ; Majid, Miah M.A. ; Tasmin, A.
概要:
金沢大学大学院自然科学研究科物質情報解析<br />金沢大学工学部<br />A glass house experiment was conducted to investigate the effect of soil arsenic
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on photosynthetic pigments, chlorophyll-a and -b, and their correlations with rice yield and growth. The experiment was designed with three replications of six arsenic treatments viz. control, 10, 20, 30, 60, 90 mg of As kg-1 soil. Arsenic concentration in initial soil, to which the above mentioned concentrations of arsenic were added, was 6.44 ± 0.24 mg kg-1. Both chlorophyll-a and -b contents in rice leaf decreased significantly (p < 0.05) with the increase of soil arsenic concentrations. No rice plant survived up to maturity stage in soil treated with 60 and 90 mg of As kg-1. The highest chlorophyll-a and -b contents were observed in control treatment (2.62 ± 0.24 and 2.07 ± 0.14 mg g-1 were the average values of chlorophyll-a and -b, respectively of the five rice varieties) while 1.50 ± 0.20 and 1.04 ± 0.08 mg g-1 (average of five rice varieties) of chlorophyll-a and -b, respectively were the lowest. The content of photosynthetic pigments in these five rice varieties did not differ significantly (p > 0.05) from each other in control treatment though they differed significantly (p < 0.05) from each other in 30 mg of As kg-1 soil treatment. Among the five rice varieties, chlorophyll content in BRRI dhan 35 was found to be mostly affected with the increase of soil arsenic concentration while BRRI hybrid dhan 1 was least affected. Well correlations were observed between chlorophyll content and rice growth and yield suggesting that arsenic toxicity affects the photosynthesis which ultimately results in the reduction of rice growth and yield. © 2006 Elsevier Ltd. All rights reserved.
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| 12.
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Rahman, M. Azizur ; Hasegawa, Hiroshi ; Rahman, M. Arifur ; Rahman, M. Mahfuzur ; Majid, Miah M.A.
概要:
金沢大学大学院自然科学研究科物質情報解析<br />Arsenic concentration in raw rice is not only the determinant in actual dietary exposure. Thou
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gh there have been many reports on arsenic content in raw rice and different tissues of rice plant, little is known about arsenic content retained in cooked rice after being cooked following the traditional cooking methods employed by the people of arsenic epidemic areas. A field level experiment was conducted in Bangladesh to investigate the influence of cooking methods on arsenic retention in cooked rice. Rice samples were collected directly from a severely arsenic affected area and also from an unaffected area, to compare the results. Rice was cooked according to the traditional methods employed by the population of subjected areas. Arsenic concentrations were 0.40 ± 0.03 and 0.58 ± 0.12 mg/kg in parboiled rice of arsenic affected area, cooked with excess water and 1.35 ± 0.04 and 1.59 ± 0.07 mg/kg in gruel for BRRI dhan28 and BRRI hybrid dhan1, respectively. In non-parboiled rice, arsenic concentrations were 0.39 ± 0.04 and 0.44 ± 0.03 mg/kg in rice cooked with excess water and 1.62 ± 0.07 and 1.74 ± 0.05 mg/kg in gruel for BRRI dhan28 and BRRI hybrid dhan1, respectively. Total arsenic content in rice, cooked with limited water (therefore gruel was absorbed completely by rice) were 0.89 ± 0.07 and 1.08 ± 0.06 mg/kg (parboiled) and 0.75 ± 0.04 and 1.09 ± 0.06 mg/kg (non-parboiled) for BRRI dhan28 and BRRI hybrid dhan1, respectively. Water used for cooking rice contained 0.13 and 0.01 mg of As/l for contaminated and non-contaminated areas, respectively. Arsenic concentrations in cooked parboiled and non-parboiled rice and gruel of non-contaminated area were significantly lower (p < 0.01) than that of contaminated area. The results imply that cooking of arsenic contaminated rice with arsenic contaminated water increases its concentration in cooked rice. © 2006 Elsevier B.V. All rights reserved.
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| 13.
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Rahman, M.A. ; Hasegawa, Hiroshi ; Rahman, M.M. ; Miah, M.A.M.
概要:
金沢大学大学院自然科学研究科物質情報解析<br />A study was conducted to investigate the accumulation and distribution of arsenic in different
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fractions of rice grain (Oryza sativa L.) collected from arsenic affected area of Bangladesh. The agricultural soil of study area has become highly contaminated with arsenic due to the excessive use of arsenic-rich underground water (0.070 ± 0.006 mg l-1, n = 6) for irrigation. Arsenic content in tissues of rice plant and in fractions of rice grain of two widely cultivated rice varieties, namely BRRI dhan28 and BRRI hybrid dhan1, were determined. Regardless of rice varieties, arsenic content was about 28- and 75-folds higher in root than that of shoot and raw rice grain, respectively. In fractions of parboiled and non-parboiled rice grain of both varieties, the order of arsenic concentrations was; rice hull > bran-polish > brown rice > raw rice > polish rice. Arsenic content was higher in non-parboiled rice grain than that of parboiled rice. Arsenic concentrations in parboiled and non-parboiled brown rice of BRRI dhan28 were 0.8 ± 0.1 and 0.5 ± 0.0 mg kg-1 dry weight, respectively while those of BRRI hybrid dhan1 were 0.8 ± 0.2 and 0.6 ± 0.2 mg kg-1 dry weight, respectively. However, parboiled and non-parboiled polish rice grain of BRRI dhan28 contained 0.4 ± 0.0 and 0.3 ± 0.1 mg kg-1 dry weight of arsenic, respectively while those of BRRI hybrid dhan1 contained 0.43 ± 0.01 and 0.5 ± 0.0 mg kg-1 dry weight, respectively. Both polish and brown rice are readily cooked for human consumption. The concentration of arsenic found in the present study is much lower than the permissible limit in rice (1.0 mg kg-1) according to WHO recommendation. Thus, rice grown in soils of Bangladesh contaminated with arsenic of 14.5 ± 0.1 mg kg-1 could be considered safe for human consumption. © 2007 Elsevier Ltd. All rights reserved.
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| 14.
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Rahman, M.A. ; Kadohashi, K. ; Maki, Teruya ; Hasegawa, Hiroshi
概要:
金沢大学理工研究域物質化学系<br />Arsenate (As(V)) transport into plant cells has been well studied. A study on rice (Oryza sativa L.)
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showed that arsenite is transported across the plasma membrane via glycerol transporting channels. Previous studies reported that the dimethylarsinic acid (DMAA) and monomethylarsonic acid (MMAA) uptake in duckweed (Spirodela polyrhiza L.) differed from that of As(V), and was unaffected by phosphate (H2PO4). This article reports the transport mechanisms of DMAA and MMAA in rice roots. Linear regression analysis showed that the DMAA and MMAA uptake in rice roots increased significantly (p ≤ 0.0002 and ≤0.0001 for DMAA and MMAA, respectively) with the increase of exposure time. Concentration-dependent influx of DMAA and MMAA showed that the uptake data were well described by Michaelis-Menten kinetics. The MMAA influx was higher than that of DMAA. The DMAA and MMAA uptake in rice roots were decreased significantly (p ≤ 0.0001 and ≤0.0077 for DMAA and MMAA, respectively) with the increase of glycerol concentration indicating that DMAA and MMAA were transported into rice roots using the same mechanisms of glycerol. Glycerol is transported into plant cells by aquaporins, and DMAA and MMAA are transported in a dose-dependent manner of glycerol which reveals that DMAA and MMAA are transported into rice roots through glycerol transporting channels. The DMAA and MMAA concentration in the solution did not affect the inhibition of their uptake rate by glycerol. © 2010.
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| 15.
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Rahman, M. Azizur ; Hasegawa, Hiroshi ; Kadohashi, K. ; Maki, Teruya ; Ueda, K.
概要:
金沢大学理工研究域物質化学系<br />The influence of biodegradable chelating ligands on arsenic and iron uptake by hydroponically grown
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rice seedlings (Oryza sativa L.) was investigated. Even though the growth solution contained sufficient Fe, the growth of rice seedlings gradually decreased up to 76% with the increase of pH of the solution from 7 to 11. Iron forms insoluble ferric hydroxide complexes at neutral or alkaline pH in oxic condition. Chelating ligands produce soluble 'Fe-ligand complex' which assist Fe uptake in plants. The biodegradable chelating ligand hydroxyiminodisuccinic acid (HIDS) was more efficient then those of ethylenediaminetetraacetic acid (EDTA), ethylenediaminedisuccinic acid (EDDS), and iminodisuccinic acid (IDS) in the increase of Fe uptake and growth of rice seedling. A total of 79 ± 20, 87 ± 6, 116 ± 15, and 63 ± 18 mg dry biomass of rice seedlings were produced with the addition of 0.5 mM of EDDS, EDTA, HIDS, and IDS in the nutrient solution, respectively. The Fe concentrations in rice tissues were 117 ± 15, 82 ± 8, 167 ± 25, and 118 ± 22 μmol g-1 dry weights when 0.25 mM of EDDS, EDTA, HIDS, and IDS were added to the nutrient solution, respectively. Most of the Fe accumulated in rice tissues was stored in roots after the addition of chelating ligands in the solution. The results indicate that the HIDS would be a potential alternative to environmentally persistent EDTA for the increase of Fe uptake and plant growth. The HIDS also increased As uptake in rice root though its translocation from root to shoot was not augmented. This study reports HIDS for the first time as a promising chelating ligand for the enhancement of Fe bioavailability and As phytoextraction. © 2009.
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| 16.
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Rahman, M. Azizur ; Hasegawa, Hiroshi ; Kadohashi, K. ; Maki, Teruya ; Ueda, Kazumasa
概要:
金沢大学理工研究域物質化学系<br />The influence of biodegradable chelating ligands on arsenic and iron uptake by hydroponically grown
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rice seedlings (Oryza sativa L.) was investigated. Even though the growth solution contained sufficient Fe, the growth of rice seedlings gradually decreased up to 76% with the increase of pH of the solution from 7 to 11. Iron forms insoluble ferric hydroxide complexes at neutral or alkaline pH in oxic condition. Chelating ligands produce soluble 'Fe-ligand complex' which assist Fe uptake in plants. The biodegradable chelating ligand hydroxyiminodisuccinic acid (HIDS) was more efficient then those of ethylenediaminetetraacetic acid (EDTA), ethylenediaminedisuccinic acid (EDDS), and iminodisuccinic acid (IDS) in the increase of Fe uptake and growth of rice seedling. A total of 79 ± 20, 87 ± 6, 116 ± 15, and 63 ± 18 mg dry biomass of rice seedlings were produced with the addition of 0.5 mM of EDDS, EDTA, HIDS, and IDS in the nutrient solution, respectively. The Fe concentrations in rice tissues were 117 ± 15, 82 ± 8, 167 ± 25, and 118 ± 22 μmol g-1 dry weights when 0.25 mM of EDDS, EDTA, HIDS, and IDS were added to the nutrient solution, respectively. Most of the Fe accumulated in rice tissues was stored in roots after the addition of chelating ligands in the solution. The results indicate that the HIDS would be a potential alternative to environmentally persistent EDTA for the increase of Fe uptake and plant growth. The HIDS also increased As uptake in rice root though its translocation from root to shoot was not augmented. This study reports HIDS for the first time as a promising chelating ligand for the enhancement of Fe bioavailability and As phytoextraction. © 2009 Elsevier Ltd. All rights reserved.
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| 17.
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Azizur Rahman, Mohammad ; Kadohashi, K. ; Maki, Teruya ; Hasegawa, Hiroshi
概要:
Arsenate (As(V)) transport into plant cells has been well studied. A study on rice (Oryza sativa L.) showed that arsenit
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e is transported across the plasma membrane via glycerol transporting channels. Previous studies reported that the dimethylarsinic acid (DMAA) and monomethylarsonic acid (MMAA) uptake in duckweed (Spirodela polyrhiza L.) differed from that of As(V), and was unaffected by phosphate (H2PO4). This article reports the transport mechanisms of DMAA and MMAA in rice roots. Linear regression analysis showed that the DMAA and MMAA uptake in rice roots increased significantly (p竕､0.0002 and 竕､0.0001 for DMAA and MMAA, respectively) with the increase of exposure time. Concentration-dependent influx of DMAA and MMAA showed that the uptake data were well described by Michaelis-Menten kinetics. The MMAA influx was higher than that of DMAA. The DMAA and MMAA uptake in rice roots were decreased significantly (p竕､0.0001 and 竕､0.0077 for DMAA and MMAA, respectively) with the increase of glycerol concentration indicating that DMAA and MMAA were transported into rice roots using the same mechanisms of glycerol. Glycerol is transported into plant cells by aquaporins, and DMAA and MMAA are transported in a dose-dependent manner of glycerol which reveals that DMAA and MMAA are transported into rice roots through glycerol transporting channels. The DMAA and MMAA concentration in the solution did not affect the inhibition of their uptake rate by glycerol.. © 2010 Elsevier B.V.
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| 18.
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Hasegawa, Hiroshi ; Rahman, M. Azizur ; Kitahara, K. ; Itaya, Y. ; Maki, Teruya ; Ueda, K.
概要:
金沢大学理工研究域物質化学系<br />In this study, the influence of eutrophication on arsenic speciation in lake waters was investigated
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. Surface water samples (n = 1-10) were collected from 18 lakes in Japan during July 2007 and February 2008. The lakes were classified into mesotrophic (7 lakes) and eutrophic (11 lakes) based on the total phosphate (T-P) and chlorophyll-a (Chl-a) concentrations in water column. Inorganic, methylated and ultraviolet-labile fractions of arsenic species were determined by combining hydride generation atomic absorption spectrometry with ultraviolet irradiation. Organoarsenicals (mainly methylated and ultraviolet-labile fractions) comprised 30-60% of the total arsenic in most lakes during summer. On the other hand, inorganic arsenic species (As(III + V)) dominates (about 60-85%) during winter. The occurrence of ultraviolet-labile fractions of arsenic was higher in eutrophic lakes than those in mesotrophic lakes in both seasons. The concentration of dimethyl arsenic (DMAA) was high in eutrophic lakes during winter; and in mesotrophic lakes during summer. The results suggest that the conversion of As(III + V) to more complicated organoarsenicals occurred frequently in eutrophic lakes compared to that in mesotrophic lakes, which is thought to be the influence of biological activity in the water column. The distribution of arsenic species were well correlated with phosphate concentrations than those of Chl-a. This might be due to the competitive uptake of As(V) and phosphate by phytoplankton. The organoarsenicals (OrgAs)/As(V) ratio was higher at low phosphate concentration indicating that conversion of As(V) to OrgAs species was more active in phosphate-exhausted lakes with high phytoplankton density. © 2009 Elsevier B.V. All rights reserved.
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Islam, ABM Rafiqul ; Tazaki, Kazue
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