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Food finds : America's best local foods and the people who produce them. 3rd ed

フォーマット:
図書
責任表示:
Allison Engel and Margaret Engel
言語:
英語
出版情報:
New York : Quill, an imprint of HarperCollins Publishers, c2000
形態:
xiv, 465 p. : ill. ; 24 cm
著者名:
書誌ID:
BB12848373
ISBN:
9780060958374 [0060958375]  CiNii Books  Webcat Plus  Google Books
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