The food of Japan : authentic recipes from the land of the rising sun

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The food of Japan : authentic recipes from the land of the rising sun

フォーマット:

図書

責任表示:

recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; styling & cover by Christina Ong ; introduction by Kathleen Morikawa ; edited by Wendy Hutton

言語:

英語

出版情報:

Hong Kong : Periplus, c1999

形態:

132 p. : col. ill. ; 21 × 23 cm

著者名:

小崎, 孝行 <DA11786327>

Wagner, Walter

Holzen, Heinz von <DA10813071>

Ong, Christina

森川, キャサリーン <DA02361280>

Hutton, Wendy <DA10684547>

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書誌ID:

BA49785590

ISBN:

9789625936055 [962593605X] (:hdk.)

子書誌情報

所蔵情報

タイトル・著者・出版者が同じ資料

詳細

主題:	日本料理
注記:	Includes index "Produced in association with the Hyatt Regency Osaka"
TTLL:	eng
著者名ヨミ:	コサキ, タカユキモリカワ, キャサリーン

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