>> Google Books
QRコード(所蔵情報)

Cooking, cuisine, and class : a study in comparative sociology

フォーマット:
図書
責任表示:
Jack Goody
言語:
英語
出版情報:
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982
形態:
viii, 253 p. : ill. ; 24 cm
著者名:
Goody, Jack, 1919- <DA00564957>  
シリーズ名:
Themes in the social sciences <BA00334928>
書誌ID:
BA00974169
ISBN:
9780521244558 [0521244552]  CiNii Books  Webcat Plus  Google Books
9780521286961 [0521286964] (: pbk)  CiNii Books  Webcat Plus  Google Books
子書誌情報
Loading
所蔵情報
Loading availability information
タイトル・著者・出版者が同じ資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 Cambridge studies in social anthropology

Goody, Jack, 1919-

Cambridge University Press
7 図書 Literacy in traditional societies

Goody, Jack, 1919-

Cambridge University Press
2 図書 The myth of the Bagre

Goody, Jack, 1919-

Clarendon Press
8 図書 The development of the family and marriage in Europe

Goody, Jack, 1919-

Cambridge University Press
3 図書 The East in the West

Goody, Jack, 1919-

Cambridge University Press
9 図書 The oriental, the ancient and the primitive : systems of marriage and the family in the pre-industrial societies of Eurasia

Goody, Jack, 1919-

Cambridge University Press
4 図書 The expansive moment : the rise of social anthropology in Britain and Africa, 1918-1970

Goody, Jack, 1919-

Cambridge University Press
10 図書 The developmental cycle in domestic groups

Goody, Jack, 1919-

Cambridge University Press
5 図書 The domestication of the savage mind

Goody, Jack, 1919-

Cambridge University Press
11 図書 The interface between the written and the oral

Goody, Jack, 1919-

Cambridge University Press
6 図書 The culture of flowers

Goody, Jack, 1919-

Cambridge University Press
12 図書 The development of the family and marriage in Europe

Goody, Jack, 1919-

Cambridge University Press