1.

図書
図書
1. Eating culture : an anthropological guide to food
Gillian Crowther
出版情報: Ontario : University of Toronto Press, c2013
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2.

図書
図書
2. Bodily geographies of 'slow' food : food activism and visceral politics.
by Allison Hayes-Conroy
出版情報: [Ann Arbor, Mich.] : UMI Dissertation Pub. : ProQuest, c2009
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3.

図書
図書
3. From cotton mill to Co-Op : the rise of a local food culture in Carrboro
Whitney Elizabeth Brown
出版情報: Chapel Hill : Proquest, Umi Dissertation Publishing, 2010
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4.

図書
図書
4. Food in society : economy, culture, geography
Peter Atkins and Ian Bowler
出版情報: London : Arnold, 2001
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5.

図書
図書
5. Culture of the fork : a brief history of food in Europe
Giovanni Rebora ; translated by Albert Sonnenfeld
出版情報: New York : Columbia University Press, c2001
シリーズ名: Arts and traditions of the table : perspectives on culinary history
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6.

図書
図書
6. Indian food : a historical companion
K.T. Achaya
出版情報: Delhi ; Oxford : Oxford University Press, 1994
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7.

図書
図書
7. Some tropical south pacific island foods : description, history, use, composition, and nutritive value
Mary Murai, Florence Pen, Carey D. Miller
出版情報: Honolulu, Hawaii : University of Hawaii Press, 1958
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8.

図書
図書
8. The Deipnosophists : in seven volumes
Athenaeus ; with and English tr. by Charles Burton Gulick
出版情報: Cambridge, Mass. : Harvard University Press, 1963-1969[v. 1, 1969]
シリーズ名: The Loeb classical library ; 204, 208, 224, 235, 274, 327, 345
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