1.

図書
図書
1. Japanese kitchen knives : essential techniques and recipes
Hiromitsu Nozaki with Kate Klippensteen ; photographs by Yasuo Konishi
出版情報: New York : Kodansha USA, 2012
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2.

図書
図書
2. Easy Japanese cookbook : the step-by-step guide to deliciously easy Japanese food at home
Emi Kazuko
出版情報: London : Duncan Baird, 2008
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3.

図書
図書
3. Fresh Japanese : over 80 healthy Japanese recipes
Yasuko Fukuoka
出版情報: London : Hamlyn, c2007
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4.

図書
図書
4. Japanese cooking : the traditions, techniques, ingredients and recipes
Emi Kazuko ; with recipes by Yasuko Fukuoka
出版情報: London : Hermes House, 2002
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5.

図書
図書
5. Modern Japanese cuisine : food, power and national identity
Katarzyna J. Cwiertka
出版情報: London : Reaktion Books, 2006
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6.

図書
図書
6. The essence of Japanese cuisine : an essay on food and culture
Michael Ashkenazi and Jeanne Jacob
出版情報: Philadelphia : University of Pennsylvania Press, 2000
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7.

図書
図書
7. The fine art of Japanese food arrangement. 1st paper ed
Yoshio Tsuchiya ; food styling by Masaru Yamamoto ; photography, Eiji Kōri ; translation, Juliet Winters Carpenter
出版情報: Tokyo ; New York : Kodansha International, 2002
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8.

図書
図書
8. The sushi lover's cookbook : easy-to-prepare sushi for every occasion. 1st ed
Yumi Umemura with Tom Baker ; photography by Noboru Murata ; food styling by Masami Kaneko
出版情報: Tokyo : Tuttle, c2009
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9.

図書
図書
9. The sushi lover's cookbook : easy to prepare sushi for every occasion
Yumi Umemura with Tom Baker ; photography by Noboru Murata ; food styling by Masami Kaneko
出版情報: Tokyo : Tuttle, c2022
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