|
vol. 1: The aminoglycosides |
D.A. Cox, K. Richardson and B.C. Ross |
|
The ansamycins |
M. Brufani |
|
vol. 2: Antibiotics from marine organisms |
D.J. Faulkner |
|
Oligosaccharide antibiotics |
A.K. Ganguly |
|
Daunomycin and related antibiotics |
F. Arcamone |
|
Interactions of daunomycin and related antibiotics with biological receptors |
S. Neidle |
|
vol. 3: Mechanisms of action of nalidixic acids and its congeners |
G.C. Crumplin, J.M. Midgley and J.T. Smith |
|
New β-lactam antibiotics |
R.D.G. Cooper |
|
vol. 4: The chemistry and antimicrobial activity of new synthetic β-lactam antibiotics |
F.A. Jung ... [et al.] |
|
vol. 5: Antibiotics and peptidoglycan metabolism |
J.M. Ghuysen |
|
The vancomycin and ristocetin group of antibiotics |
D.H. Williams ... [et al.] |
|
Properties and action of kirromycin (mocimycin) and related antibiotics |
A. Parmeggiani and G. Sander |
|
The actinomycins |
A.B. Mauger |
|
vol. 6: Modern synthetic antifungal agents |
G.J. Ellames |
|
The biochemistry of nucleoside antibiotics |
J. Goodchild |
|
Chemistry of nucleoside antibiotics |
J.G. Buchanan and R.H. Wightman |
|
vol. 1: The aminoglycosides |
D.A. Cox, K. Richardson and B.C. Ross |
|
The ansamycins |
M. Brufani |
|
vol. 2: Antibiotics from marine organisms |
D.J. Faulkner |